Description
Mustard seeds are the fruit of various plants in the Brassicaceae family, which also includes broccoli and cabbage. The seeds are harvested once the plant’s pods have turned brown and are then dried to concentrate their essential oils, most notably allyl isothiocyanate, which provides the signature “sinus-clearing” heat. Historically, mustard was one of the few spices native to Europe before the spice trade brought black pepper from Asia, making it a vital historical ingredient for adding heat to food.







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