Peanut Masala

Main Ingredients: Raw peanuts (groundnuts), gram flour (besan), and rice flour for crispiness. Flavoring Spices: Typically seasoned with red chili powder, turmeric, garam masala, chaat masala, and black salt for a tangy kick. Texture: Delivers a deep, satisfying crunch from the thin, spiced batter shell surrounding the nutty peanut. Preparation Styles: Can be deep-fried for maximum crunch, or baked/air-fried as a healthier alternative. Storage: Highly shelf-stable; it can be stored in an airtight container for two weeks to a month.