Sweet Cheeppam

Key Ingredients: Primarily made from rice flour, coconut milk, sugar, and cumin seeds or sesame seeds. Distinct Shape: The name “Cheeppu” refers to a “comb” in Malayalam; the snack is traditionally shaped by pressing dough against a clean comb or a specialized wooden mold to create deep ridges. Flavor Profile: It offers a delightful balance of mild sweetness from sugar and a rich, nutty undertone from coconut milk. Texture: It is highly crunchy and brittle, similar to other Kerala snacks like Achappam or Kuzhalappam. Shelf Life: Due to being deep-fried and dry, it can be stored in airtight containers for…