Chilli Mixture

Appearance: A vibrant, reddish-orange mix featuring a variety of shapes including thin noodles (Sev), larger textured sticks (Murukku), fried peanuts, and curry leaves. Texture: Offers a multi-layered crunch, ranging from the delicate, brittle snap of the fine noodles to the robust, hard bite of fried pulses and peanuts. Flavor Profile: Dominated by a sharp, lingering heat from red chili powder, balanced by the savory saltiness of the fried dough and the nutty richness of oil. Main Ingredients: Typically made from a base of gram flour (besan) and rice flour, seasoned heavily with Kashmiri chili powder, asafoetida (hing), and salt. Aromatic…

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Description

The preparation of Chilli Mixture is a multi-stage process that involves frying each component separately to ensure they reach their individual optimal texture. The base is usually a dough made of gram flour and rice flour, which is pressed through different perforated molds directly into hot oil to create various shapes like Sev and Gathiya. In the “Chilli” version of this mixture, a generous amount of high-quality red chili powder is tossed with the ingredients while they are still warm from the fryer, allowing the spice to coat every crevice.

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