Description
Fennel is a hardy, perennial herb with feathery leaves and yellow flowers, though the “seeds” are actually the dried ripe fruits of the plant. While native to the Mediterranean region, it is now cultivated extensively in India, which is the world’s leading producer. The spice is harvested by cutting the flower heads just as they turn brown, then drying them thoroughly to preserve their volatile oils. Beyond its distinctive taste, fennel is nutritionally dense, offering significant amounts of Vitamin C, potassium, and manganese, which support immune function and bone health.







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