Hot & Sweet Lemon Pickle

Key Ingredients: Small, thin-skinned lemons or limes, salt, and red chili powder. Sweetening Agent: The signature “sweet” element is achieved by adding jaggery (unrefined cane sugar) or white sugar to the spice base. Flavor Profile: A sophisticated four-way balance of sweet, sour, spicy, and salty notes. Texture: Features succulent lemon pieces in a thick, syrupy, and vibrant red gravy. Aromatic Base: Tempered in sesame oil with mustard seeds, fenugreek powder, and asafoetida (hing).

Category: Pickles

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Description

Hot & Sweet Lemon Pickle is prized for its ability to mellow the intense sharpness of standard pickles, making it a favorite for children and those who prefer a balanced heat. As seen in your provided images, the preparation typically involves steaming the whole lemons until they are soft and tender. Once cooled and chopped, they are combined with a concentrated gravy made by simmering tamarind pulp (optional), chili powder, and liquid jaggery. The jaggery not only provides sweetness but also gives the pickle a glossy finish and a deeper, darker red color.