Mixed Veg Pickle

Key Ingredients: A medley of vegetables like carrots, cauliflower, beans, green peas, and green chilies, often supplemented with ginger and garlic. Flavor Profile: A robust blend of tangy, spicy, and savory notes, with each vegetable absorbing the spices differently. Signature Spices: Features a base of mustard seeds, fenugreek powder, and Kashmiri chili powder for a vibrant red color without excessive heat. Texture: Characterized by its variety; you get the snap of carrots, the softness of cauliflower, and the spicy burst of sliced green chilies. Preservation: Uses vinegar and gingelly oil (sesame oil) to preserve the vegetables while maintaining their crispness