Salt Cheeppam

Primary Ingredients: Made using rice flour, thick coconut milk, and a generous pinch of salt. Savory Flavorings: Unlike the sweet version, this variety highlights savory spices such as cumin seeds (jeerakam) and sometimes a hint of black sesame seeds or shallot paste for extra depth. Texture: It is exceptionally crunchy and brittle due to the deep-frying process in coconut oil. Traditional Shape: The dough is pressed onto a clean, new comb (cheeppu) or a ridged wooden plank to create distinctive parallel ridges before being rolled and fried. Dietary Note: While some traditional recipes include egg for extra crispness, many savory…