Tapioca Round Chilli

Appearance: Vibrant, reddish-orange circular discs with a dusted texture from the chili seasoning and characteristically slightly raised, crispy edges. Texture: Remarkably hard and brittle, offering a superior “snap” compared to potato chips due to the dense starch content of the cassava. Flavor Profile: A savory and fiery snack that balances the mild, natural sweetness of tapioca with sharp heat and a hint of salt. Main Ingredients: Thinly sliced fresh tapioca (cassava) tubers, red chili powder, salt, and coconut oil for frying. Seasoning Process: The chili powder and salt are typically tossed with the chips immediately after they emerge from the…

Category: Snacks

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The production of Tapioca Round Chilli Chips begins with the selection of mature, firm cassava tubers, which are meticulously peeled to remove the thick brown outer skin and the inner pinkish rind. The white starchy core is then sliced into uniform, wafer-thin rounds using a specialized slicer. To achieve the authentic flavor found in Kerala, these slices are deep-fried in fresh coconut oil, which infuses the chips with a distinct tropical aroma that pairs perfectly with the spicy coating.