Unda Matta Rice

Traditional Meals: It is the preferred base for hearty Kerala curries such as Sambar, Rasam, and Avial, as well as fish or meat stews. Breakfast & Porridge: Often used to make Kanji (rice gruel), Puttu, or fermented batters for Idlis and Dosas. Variety Dishes: Its non-sticky nature makes it suitable for vegetable biryanis and even traditional desserts like Payasam.